Catering Al a Carte

KINDA CASUAL CATERING

Al a Carte

KINDA CASUAL "Al a Carte"

Sometimes the hardest part of putting on a party is just deciding what to serve. We have tried to make it a little easier for you. Choose among the choices below for different catering options for entrees, vegetables and starches and desserts.

CLASSIC DINNER - Choose two meat or vegetarian entrees and two vegetable/starch choices,and round out with tossed salad and dinner rolls - $22.95 based on a party of 35 people*.

LIGHT DINNER - Choose one meat entree and two vegetable/starch choices,and round out with tossed salad and dinner rolls. - $20.95 based on a party of 35 people*.

Entree Selections

Braised Beef Short Ribs

Grilled, Sliced Steak w/Sauteed Peppers & Onions w/Blue Cheese Sauce

Baja Grilled Breast of Chicken

Roasted Chicken Breast with Apples and Brandy

Chicken Breasts with a Dijon, Caper and White Wine Sauce

Shrimp Scampi

Grilled Pork Chops

Pork Tenderloin

Lasagna or Baked Ziti with Meat Sauce

Petit Filet of Beef Tenderloin (Add $2.50 per person)
Grilled Portabella Mushrooms and Tomatoes (Vegetarian)

Toasted Ravioli with Sage Butter and Apples (Vegetarian)

Spinach Lasagna or Baked Ziti (Vegetarian)

Fresh Vegetables
Vegetable Medley (Zucchini, Yellow Squash, Asparagus, Broccoli, Cauliflower - typical)
Glazed Carrots
Green Beans Almandine
Rice Pilaf
Roasted Potatoes
Potatoes Au Gratin
Cole Slaw
Three Cheese Macaroni and Cheese
Garlic Mashed Potatoes
Sherry Marinated Mushrooms Steamed Broccoli

COWBOY/COWGIRL DINNER - Choose two meat or vegetarian entrees and two vegetable/starch choices, from above and round out with tossed salad and dinner rolls - $21.95 based on a party of 35 people*.

Entree Selection for Cowboy/Cowgirl Dinner
Beef Brisket
Pulled Pork
Pork Tenderloin
Smoked Sausage
Grilled or Pan-Fried Quail
Grilled Chicken
Barbecue Chicken
Beef Short Ribs (For Beef Back Ribs, add $2.50 per person)
Pork Spareribs (for Baby Back Ribs, add $2.50 per person)

You can also select single entree, vegetable/starch instead of the packages at $7.00 per person for entrees and $4.00 for vegetable/starch.

DESSERT - $5.00 per person
Apple Cobbler
Apple Pie
Peach Cobbler (when in season)
Mixed Berry Pie
Chocolate Bread Pudding

*Tax (8.25%) and gratuity (18%) will be added to each total. a non-refundable deposit of 25% is required no less than two weeks prior to your event before your event is confirmed.

The prices quoted above assume that there will be no unusual conditions anticipated for the event. A site visit is required prior to confirmation.