Hors d' Oeuvres

KINDA CASUAL CATERING

Hors d' Oeuvres and Other Items

APPETIZERS AND HORS D' OEUVRES

So you just want something a little light, some finger food, a little nosh? This is a little lighter fare, great for bridal showers, informal gatherings or birthdays. Choose up to five items for $16.95 per person.

Meatballs in Rich Red Sauce

Meatballs in Brown Gravy

Grilled Boudain Sausage

Peppered Sugar Bacon

Barbecue Pork Sliders

Chilled Cajun-style Shrimp

Chilled Ginger-Marinated Shrimp

Prosciutto and Melon

Chilled Crawfish

Texas Chicken Wings

Open-Faced Beef Minis

Cheddar Cheese Straws

Spinach & Feta Cheese in Puff Pastry

Italian Sausage in Puff Pastry

Our Famous Chicken Salad on Toast Rounds

Liver Pate with Caramelized Onions and Capers

Bruschetta w/Figs and Feta

Provolone and Roasted Pepper Flatbreads

Tomato, Basil and Feta Salad

Asparagus & Mozzarella in Pastry

Marinated Mushrooms w/Garlic and Sherry

Chicken or Turkey Egg Rolls

Rosemary Olives

Cinnamon Sugar Crisps

Roasted Red Pepper Dip w/Corn Tortillas

Toasted Ravioli w/Sage, Apples, and Water Chestnuts

Deviled Eggs

Artichoke, Spinach Dip

Gruyere and Mushroom Dip

Green Chile Cheese Dip

Assorted Fruit
Glazed Pork Spareribs (Add $2.00 per person for Baby Back Ribs)
Classic Smoked Salmon w/Capers, Red Onion, Chopped Egg, and Cream Cheeses (Add $1.50 per person)
Feta Truffles, Olives and Cucumber (Add $1.50 per person)
Tenderloin w/Horseradish Mayo on Crostini (Add $1.50 per person)

*Tax (8.25%) and gratuity (18%) will be added to each total. a non-refundable deposit of 25% is required no less than two weeks prior to your event before your event is confirmed.

The prices quoted above assume that there will be no unusual conditions anticipated for the event. A site visit is required prior to confirmation.

Special Selections

Following are additional selections that we can price on a case by case basis. This is not meant to be a comprehensive list, but should give you another point of reference.:

Whole Roasted Pig

Beef Ribeye

Planked Salmon

Roasted Whole Tenderloin

Carving Station for Prime Rib of Beef au Jus Carving Station for Glazed Ham

Smoked Duck Breast w/Port Cherry Sauce Lobster Tails

Lamb Chops

Rack of Lamb

Wasabi Crawfish Cakes

Wine Dinners/More Exotic Fare

We can also help you create specially tailored wine dinners as well as more esoteric menus. As a rule of thumb for planning wine dinners, budget about one half bottle of wine per person or about 2 glasses of beer per person.

Of course prices vary. For ideas, see some of the sample menus that have been provided below.

Birthday Kern Deschner

Birthday Thea Walden

Belvin Street Bunko Babes

Main Street Association Annual Dinner

Cabernet Renaissance Wine Dinner

Texas State Men - Soccer Club Reunion Lunch